
Gulab Jamun is the special food or famous food of the city on the indian that was a kanpur kanpur is the famous for the gulab jamun that city spcility of that food that is amazzing for the indian sweet food and street food in the every indian known a gulab jaumn it is easy to made from today’s day gulab jamun is redimade pockets of the trick’s available on the indian market in that using items khava,flour,sugar,cardamom,rose-water,water,oil,pista etc integrate are using in the made from gulab jamun in the basic recipe of gulab jamun in using to made gulab jamun at the home to the simplicity that time you can made gulab jaumn take or make carefully and slowly proccess to make yummy and sweet .
———————————–Intigrate—————————————Recipe—————————————————————————————————————————————————————————————————-
- khava 500gm
- flour 1kg
- sugar 2kg
- cardamom 100gm
- rose-water 200ml
- water 2liter
- oil 2kg
- pista 50gm.
let’s start to how to make gulab jamun first start the mixing flour ,khava and water to use for the mixing the create the small ball’s of that mix masal and second proccess is to Embroidery 1 liter water and 1 kg sugar pour in the embroidery and gas not fast slow the proccess and mix the sugar in the water 1 point of drop of the water to mix. and last proccess is to bouling the gulab jumun in the oil upto get to the choclati color of that small boll’s and lastly you can pour.
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